ArticleLarge Conference Rooms
205 Conference Room
A Bright High-Ceiling Conference Room with Greenery Views
With a total area of 61 ping, the 205 Conference Room is a bright and comfortable high-ceiling meeting space featuring greenery-view windows overlooking the expansive park. It is suitable for corporate meetings, training programs, seminars, lectures, presentations, and group events.
The venue is equipped with meeting facilities such as a projector and whiteboard wall. Table and seating arrangements can be flexibly adjusted according to event needs: classroom seating accommodates up to 140 guests, cluster seating accommodates up to 90 guests, and U-shape seating accommodates up to 50 guests.
Spacious High-Ceiling Venue
A bright 61-ping conference room with a spacious, high-ceiling layout, ideal for corporate meetings and group events.
Complete Meeting Equipment
The venue is equipped with a projector, whiteboard wall, and other meeting facilities to support presentations, discussions, and lectures.
Greenery-View Windows
Greenery-view windows overlook the expansive park, creating a more comfortable and relaxing meeting environment.
Flexible Seating Layouts
The layout can be adjusted to classroom seating, cluster seating, or U-shape seating, with capacity varying by setup to meet different meeting needs.
Conference Room Floor Plan

Venue Notes
- Please confirm venue usage, equipment setup, and event flow with our dedicated staff in advance.
- The 205 Conference Room can be arranged in classroom seating, cluster seating, or U-shape seating. The actual capacity and setup will be adjusted based on event content, equipment requirements, and safety flow.
- For additional equipment or special facilities, please contact us for rental details and quotation.
- Rates, seating capacity, and usage regulations are subject to the resort’s on-site announcements and official sales quotation.
Planning a Corporate Meeting or Training Program?
Contact Aspire Resort and let our dedicated staff assist you with venue arrangements, seating layouts, equipment, accommodation, and dining needs.
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