A return to timeless flavors and refined dining. Led by Culinary Director Chang Shih-Chieh, who brings over 30 years of culinary experience, the team carefully selects fresh ingredients every day and recreates classic Italian, French, and international dishes with European cooking techniques, bringing layers of joy to every bite.

Whole pieces of natural wood are used to create a charming smoky aroma in the oven. With skilled hands shaping the dough, our Italian-style thin-crust pizza is baked at high temperature to achieve a perfectly crisp outside and chewy inside.

The restaurant is thoughtfully equipped with an Acerpure air purifier to help maintain a comfortable dining environment. A stylish 12-seat VIP private room is also available, ideal for family gatherings, business meals, birthday celebrations, and special occasions. Advance reservation is recommended.

｜Capriccio Dining Hours｜

1. Breakfast　07:00－10:00｜Advance phone reservation required for non-hotel guests
2. Lunch　11:30－14:00
3. Dinner　17:30－21:00

｜Restaurant Information｜

1. Reservation Hotline：+886-3-407-2358
2. Online Reservation：https://inline.app/booking/capriccio/
3. Online Menu：https://bit.ly/饗渴望菜單

｜Notes｜

1. Breakfast service is subject to the selected accommodation package and may be served as a buffet or Western set menu depending on the number of guests.
2. Breakfast price：Adult NT$420 per guest；Child NT$250 per guest.
3. Child pricing applies to children aged 7 to 12 without an extra bed, or children between 110－140 cm in height.
4. Relevant proof may be required. If proof cannot be provided, height will be used as the standard.